1. 22:48 12th Jan 2013

    Notes: 240539

    Reblogged from disimba

    image: Download

    landlockedlover:

London
     
  2. 22:36

    Notes: 18347

    Reblogged from fuckyeahmyhealth

     
  3. 22:33

    Notes: 16062

    Reblogged from a-sensible-heart-deactivated201

     
  4. 22:32

    Notes: 17029

    Reblogged from a-sensible-heart-deactivated201

    image: Download

    (Source: Flickr / naam07)

     
  5. 22:31

    Notes: 869

    Reblogged from prettygirlfood

    prettygirlfood:

Pasta ai Quattro Formaggi
makes 8 servings
Ingredients
1 pound Angel Hair Pasta
1/2 cup Grated Fontina Cheese
1/2 cup Grated Parmesan Cheese
1/2 cup Grated Romano Cheese
1/2 cup Goat Cheese (chevre)
2 Tablespoons Butter, Softened
1 cup Heavy Cream
1 whole Garlic Clove, Peeled
1/2 teaspoon Salt, More To Taste
Freshly Ground Black Pepper
Minced Fresh Parsley
Preparation Instructions

Heat cream in a small saucepan on the stove over low heat.
Rub garlic clove all over the inside of a large serving bowl.
Cook pasta according to package directions in lightly salted water, leaning toward the al dente side. Do not overcook! Drain pasta, then return to the cooking pot. Pour in cream, add butter, and add cheeses and salt and pepper. Stir gently to combine, adding hot pasta water as needed for consistency. Don’t overmix; if there are little clumps of cheese here and there, it’s fine! Taste and add more salt if needed. Mixing stage should happen very quickly.
Turn pasta into large serving bowl. Sprinkle with parsley and serve immediately with a nice medium rare steak.
*Can use whatever four cheeses you’d like!

    prettygirlfood:

    Pasta ai Quattro Formaggi

    makes 8 servings

    Ingredients

    • 1 pound Angel Hair Pasta
    • 1/2 cup Grated Fontina Cheese
    • 1/2 cup Grated Parmesan Cheese
    • 1/2 cup Grated Romano Cheese
    • 1/2 cup Goat Cheese (chevre)
    • 2 Tablespoons Butter, Softened
    • 1 cup Heavy Cream
    • 1 whole Garlic Clove, Peeled
    • 1/2 teaspoon Salt, More To Taste
    • Freshly Ground Black Pepper
    • Minced Fresh Parsley

    Preparation Instructions

    Heat cream in a small saucepan on the stove over low heat.

    Rub garlic clove all over the inside of a large serving bowl.

    Cook pasta according to package directions in lightly salted water, leaning toward the al dente side. Do not overcook! Drain pasta, then return to the cooking pot. Pour in cream, add butter, and add cheeses and salt and pepper. Stir gently to combine, adding hot pasta water as needed for consistency. Don’t overmix; if there are little clumps of cheese here and there, it’s fine! Taste and add more salt if needed. Mixing stage should happen very quickly.

    Turn pasta into large serving bowl. Sprinkle with parsley and serve immediately with a nice medium rare steak.

    *Can use whatever four cheeses you’d like!

     
  6. 22:30

    Notes: 104

    Reblogged from loveallthingscomfy

     
  7. 22:16

    Notes: 881

    Reblogged from a-sensible-heart-deactivated201

    “I thought I understood it, that I could grasp it, but I didn’t, not really. Only the smudginess of it; the pink-slippered, all-containered, semi-precious eagerness of it. I didn’t realize it would sometimes be more than whole, that the wholeness was a rather luxurious idea. Because it’s the halves that halve you in half. I didn’t know, don’t know, about the in-between bits; the gory bits of you, and the gory bits of me.”

    (Source: misshaynes)

     
  8. image: Download

    jamesnord:

cherry blossoms 

    jamesnord:

    cherry blossoms 

     
  9. 19:31

    Notes: 4223

    Reblogged from glittershake

     
  10. 19:31

    Notes: 3810

    Reblogged from fuckyeahmyhealth

    image: Download

     
  11. 19:29

    Notes: 16

    Reblogged from loveallthingscomfy

     
  12. 19:29

    Notes: 1575

    Reblogged from a-sensible-heart-deactivated201

     
  13. 19:19

    Notes: 107

    Reblogged from omgsexyfood

    image: Download

    omgsexyfood:

http://piggysparadise.tumblr.com/
     
  14. 18:37

    Notes: 599

    Reblogged from a-sensible-heart-deactivated201

     
  15. 18:34

    Notes: 1

    Reblogged from glittershake

    glittershake:

(via http://www.piccsy.com)